Effect of gamma irradiation on cooking time and associated physicochemical properties of two legumes
1990
Aurangzeb | Ahmad, M. | Badshah, A. | Bibi, N. (Nuclear Inst. for Food and Agriculture, Peshawar (Pakistan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 151-154
Other Subjects
Temps/ variete; Frijol mungo; Haricot dore; Tiempo/ variedades; Time/ varieties; Coccion; Irradiacion gamma
Language
English
Note
1 ill., 2 tables, 21 ref., Summary (En)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
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