Effect of gamma irradiation on cooking time and associated physicochemical properties of two legumes
1990
Aurangzeb | Ahmad, M. | Badshah, A. | Bibi, N. (Nuclear Inst. for Food and Agriculture, Peshawar (Pakistan))
AGROVOC关键词
书目信息
页码
pp. 151-154
其它主题
Temps/ variete; Frijol mungo; Haricot dore; Tiempo/ variedades; Time/ varieties; Coccion; Irradiacion gamma
语言
英语
注释
1 ill., 2 tables, 21 ref., Summary (En)
类型
Numerical Data; Summary
1991-08-15
AGRIS AP