Physical, chemical and biotechnological aspects of occurrence of methanol in fruit musts and distillates
1990
Tuszynski, T.
Quantitative relations between the content of pectins, the degree of their esterification, the activeness of pectinesterase and the content of methanol in fruit or fresh and fermented musts were investigated.
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Bibliographic information
Issue
136
ISSN
0239-8117
Pagination
110 p.
Other Subjects
Mout de fruit; Activite enzymatique; Alcoholes/ manzana; Destilacion; Alcool/ pomme; Fermentacion; Actividad enzimatica
Language
Polish
Note
35 fig.; 10 tables; 200 ref. Summaries (En, Ru)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Akademia Rolnicza, Krakow (Poland)
1991-08-15
AGRIS AP
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