Physical, chemical and biotechnological aspects of occurrence of methanol in fruit musts and distillates
1990
Tuszynski, T.
Quantitative relations between the content of pectins, the degree of their esterification, the activeness of pectinesterase and the content of methanol in fruit or fresh and fermented musts were investigated.
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Библиографическая информация
Выпуск
136
ISSN
0239-8117
Нумерация страниц
110 p.
Другие темы
Mout de fruit; Activite enzymatique; Alcoholes/ manzana; Destilacion; Alcool/ pomme; Fermentacion; Actividad enzimatica
Язык
польский
Примечание
35 fig.; 10 tables; 200 ref. Summaries (En, Ru)
Тип
Thesis; Bibliography; Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Akademia Rolnicza, Krakow (Poland)
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Central Agricultural Library
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