Physical, chemical and biotechnological aspects of occurrence of methanol in fruit musts and distillates
1990
Tuszynski, T.
Quantitative relations between the content of pectins, the degree of their esterification, the activeness of pectinesterase and the content of methanol in fruit or fresh and fermented musts were investigated.
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书目信息
页码
110 p.
其它主题
Mout de fruit; Activite enzymatique; Alcoholes/ manzana; Destilacion; Alcool/ pomme; Fermentacion; Actividad enzimatica
语言
抛光
注释
35 fig.; 10 tables; 200 ref. Summaries (En, Ru)
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Akademia Rolnicza, Krakow (Poland)
1991-08-15
AGRIS AP