AGRIS - International System for Agricultural Science and Technology

[Properties of water in food products]

1990


Bibliographic information
Publisher
Wydawnictwa SGGW-AR
Other Subjects
Propriete physicochimique; Activite de l'eau; Propiedades fisico-quimicas; Sorcion; Water/ foods; Eau/ produit alimentaire; Agua/ alimentos
Language
Polish
Note
fig.; tables; ref.
Type
Conference; Non-Conventional
Source
[Properties of water in food products], Szkola Glowna Gospodarstwa Wiejskiego - Akademia Rolnicza, Warszawa (Poland); Akademia Rolnicza, Poznan (Poland).- Warszawa (Poland): Wydawnictwa SGGW-AR, 1990. 140 p.
Conference
2nd All-Polish Seminarium: properties of water in food products, Puszczykowo (Poland), 8-10 May 1990
Corporate Author
Szkola Glowna Gospodarstwa Wiejskiego - Akademia Rolnicza, Warszawa (Poland); Akademia Rolnicza, Poznan (Poland)

1991-08-15
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