[Processed cheeses. Calculation of the content in citrate based added emulsifiers (expressed in citric acid)]
1992
AGROVOC Keywords
Bibliographic information
Publisher
FIL-IDF. Secretariat General
Pagination
1 p.
Other Subjects
Fromage a pate fondue; Composicion quimica; Emulsifiant
Language
French
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium)
1992-08-15
AGRIS AP
Data Provider
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