[Processed cheeses. Calculation of the content in citrate based added emulsifiers (expressed in citric acid)]
1992
AGROVOC关键词
书目信息
出版者
FIL-IDF. Secretariat General
页码
1 p.
其它主题
Fromage a pate fondue; Composicion quimica; Emulsifiant
语言
法语
团体作者
Federation Internationale de Laiterie, Bruxelles (Belgium)
1992-08-15
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