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The share of psychrotrophic bacteria in the microflora of just slaughtered and frozen chickens

1991

Urbanova, E. (Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (CSFR))

AGROVOC Keywords
acinetobacter aeromonas carne congelada carne de pollo chicken meat enterobacter flavobacterium foie food hygiene frozen meat higiene de los alimentos liver muscle muscles peau piel (animal) proteus pseudomonas skin temperatura temperature viande de poulet
Bibliographic information
Volume 36 Issue 3 ISSN 0044-4847
Pagination
pp. 283-288
Other Subjects
Microorganisme psychrophile/ produit frais; Psychrophilic microorganisms/ fresh products; Higado; Viande congelee; Microorganismos psicrofilos/ productos frescos; Hygiene des aliments; Musculos
Language
Czech
Note
2 tables; 17 ref. Summaries (Cs, En)
Type
Summary
1992-08-15
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