A comparative study on curd from different milk powders : technical treatment and origin
1989
Kaci aissa, H.
AGROVOC Keywords
Bibliographic information
Pagination
71 p.
Other Subjects
Industrie laitiere/ technique analytique; Lait deshydrate; Analisis termico; Dairy industry/ analytical methods; Requeson; Industria lechera/ tecnicas analiticas
Language
French
Note
Numerous tables
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut Technologique Agricole, Mostaganem (Algeria)
1992-08-15
AGRIS AP
Data Provider
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