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Effect of addition of wheat protein concentrate to wheat flour on phytic acid content

1988

Khorshid, A.M. (Ministry of Agriculture, Cairo (Egypt). Field Crops Research Inst.)

AGROVOC Keywords
acide phytique acido fitico bran bread calcio calcium cereal germs chemical composition composition chimique enriquecimiento de los alimentos fer food enrichment germenes de cereales harina de trigo hierro iron pain pan phytic acid proteine proteins salvado son wheat flour
Bibliographic information
Egyptian Journal of Food Science (Egypt)
Volume 16 Issue 1-2
Pagination
pp. 249-255
Other Subjects
Germe de cereale; Composicion quimica; Complementation; Proteinas; Farine de ble
Language
English
Note
4 tables; 12 ref. Summary (En)
Type
Numerical Data; Summary
1992-08-15
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