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Characteristics of sardine muscle hydrolysates prepared by various enzymic treatments

1991

Sugiyama, K. (Lion Corp., Odawara, Kanagawa (Japan). Biological Science Labs.) | Egawa, M. | Onzuka, H. | Oba, K.

AGROVOC Keywords
absorption bitter principles compuestos amargos hydrolyzed proteins molecular weight peso molecular proteasas protease proteases proteinas hidrolizadas sardina sardine sardines solubilidad solubility triptofano tryptophan tryptophane
Bibliographic information
Volume 57 Issue 3 ISSN 0021-5392
Pagination
pp. 475-479
Other Subjects
Flaveur/ muscle; Hydrolysat de proteines; Solubilite; Poids moleculaire; Flavour/ muscles; Compose amer; Aroma/ musculos; Absorcion
Language
Japanese
Note
4 tables; 1 fig.; 15 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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