Characteristics of sardine muscle hydrolysates prepared by various enzymic treatments
1991
Sugiyama, K. (Lion Corp., Odawara, Kanagawa (Japan). Biological Science Labs.) | Egawa, M. | Onzuka, H. | Oba, K.
AGROVOC关键词
书目信息
页码
pp. 475-479
其它主题
Flaveur/ muscle; Hydrolysat de proteines; Solubilite; Poids moleculaire; Flavour/ muscles; Compose amer; Aroma/ musculos; Absorcion
语言
日本人
注释
4 tables; 1 fig.; 15 ref.; Summaries (En, Ja)
类型
Summary
1992-08-15
AGRIS AP