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On energy saving and quality improvement of food process, 1; Applications of hotwire monitoring system for food biotechnology

1990

Hur, J.W. (Gyeongsang National Univ., Chinju (Korea Republic). Dept. of Food Engineering) | Osten, C.V.D. | Pradipasena, P. | Rha, C.K. | Sinskey, A.J. (MIT Cambridge (USA). Dept. of Applied Biology)

AGROVOC Keywords
biotechnologie biotechnology biotecnologia calentamiento calidad chauffage corynebacterium crecimiento croissance dextranas dextrane dextrans energy conservation food technology growth heating molecular weight monitoring peso molecular quality technologie alimentaire vigilancia
Bibliographic information
Volume 5 Issue 4
Pagination
pp. 403-410
Other Subjects
Conservacion de la energia; Controle continu; Fermentation/ escherichia; Poids moleculaire; Fermentacion/ escherichia; Qualite; Tecnologia de los alimentos; Economie d'energie
Language
English
Note
12 illus.; 4 ref. Summaries (En, Ko)
Type
Summary
1992-08-15
AGRIS AP
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