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Nature of physico-chemical changes of different sizes mango fruit stored at different temperatures

1991

Hasan, T.

AGROVOC Keywords
acide ascorbique acidez acidity acido ascorbico almacenamiento ascorbic acid color colour composition globale couleur dimension dimensions keeping quality mango mangoes mangue nonreducing sugars organoleptic properties proximate composition reducing sugars stockage storage temperatura temperature
Bibliographic information
Publisher
UAF
Pagination
117 p.
Other Subjects
Glucide non reducteur; Azucares no reductores; Aptitud para la conservacion; Acidite; Propiedades organolepticas; Propiedades fisico-quimicas/ variedades; Propriete organoleptique; Aptitude a la conservation; Composicion aproximada; Azucares reductores; Propriete physicochimique/ variete; Chemicophysical properties/ varieties; Sucre reducteur
Language
English
Note
20 tables, 51 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Horticulture
1992-08-15
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