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Extraction and purification of dietary fibre from potato (Solanum tuberosum) peel

1990

Ahmad, A.

AGROVOC Keywords
additif alimentaire aditivos alimentarios analytical methods bakery products composition globale contenido de humedad contenido proteico dietary fibres fibra de la dieta fibre alimentaire food additives keeping quality lipid content moisture content organoleptic properties papa peel pelure piel (vegetal) pomme de terre potatoes produit de cuisson protein content proximate composition purification technique analytique teneur en eau teneur en lipides
Bibliographic information
Publisher
UAF
Pagination
105 p.
Other Subjects
Teneur en proteines; Aptitud para la conservacion; Propiedades organolepticas; Tecnicas analiticas; Pakistan/ propiedades fisico-quimicas; Pakistan/ propriete physicochimique; Purificacion; Propriete organoleptique; Contenido de lipidos; Productos de panaderia; Aptitude a la conservation; Composicion aproximada; Pakistan/ chemicophysical properties
Language
English
Note
13 ills., 25 tables, 96 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology
1992-08-15
AGRIS AP
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