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Time temperature tolerance and packaging studies of irradiated dried fish

1990

Ahmed, M. | Bhuiya, A.D. | Joarder, G.K. (Bangladesh Council of Scientific and Industrial Research, Dacca (Bangladesh)) | Hossain, M.M. | Islam, M.S. | Majumder, T.K.

AGROVOC Keywords
almacenamiento bangladesh containers dried fish flora microbiana flore microbienne irradiated foods materiales de empaque microbial flora packaging materials pescado seco recipientes stockage storage
Bibliographic information
Issue 545 ISSN 1011-4289
Publisher
IAEA
Other Subjects
Produit irradie; Productos irradiados; Poisson seche; Resistance a la temperature/ analyse microbiologique; Recipient; Temperature resistance/ microbiological analysis; Resistencia a la temperatura/ analisis microbiologico; Materiau de conditionnement
Language
English
Note
Summary (En) - FAO Accession No: XF92:309989
Type
Summary
Source
Asian Regional Co-operative Project on Food Irradiation: Research and Development, IAEA, Vienna (Austria); FAO, Rome (Italy).- Vienna (Austria): IAEA, Mar 1990. p. 149-164
1992-08-15
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