Time temperature tolerance and packaging studies of irradiated dried fish
1990
Ahmed, M. | Bhuiya, A.D. | Joarder, G.K. (Bangladesh Council of Scientific and Industrial Research, Dacca (Bangladesh)) | Hossain, M.M. | Islam, M.S. | Majumder, T.K.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IAEA
Другие темы
Produit irradie; Productos irradiados; Poisson seche; Resistance a la temperature/ analyse microbiologique; Recipient; Temperature resistance/ microbiological analysis; Resistencia a la temperatura/ analisis microbiologico; Materiau de conditionnement
Язык
Английский
Примечание
Summary (En) - FAO Accession No: XF92:309989
Тип
Summary
Источник
Asian Regional Co-operative Project on Food Irradiation: Research and Development, IAEA, Vienna (Austria); FAO, Rome (Italy).- Vienna (Austria): IAEA, Mar 1990. p. 149-164
1992-08-15
AGRIS AP
Поставщик данных
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