Proteolytic enzyme preparation in low-functional meat stuff

1992

V"lkova, K. | Danchev, S. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))

Published in

Khranitelna Promishlenost (Bulgaria) | Food Industry

Volume 41 Issue 4 ISSN 0205-3837

Pagination

pp. 16-17

Other Subjects

Activite enzymatique; Qualite; Sous produit de la viande; Actividad enzimatica; Meat byproducts; Utilisation des dechets; Produit carne

Language

Bulgarian

Note

3 tables; 10 ref.

Corporate Author

Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

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