Effect of thermal processing of meat on the dynamics of malonyldialdehyde - a product of lipid peroxidation
1992
Smutna, M. | Bednar, J. (Vysoka Skola Veterinarni a Farmaceuticka, Brno (CSFR)) | Kopriva, V. | Marsik, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 388-389
Other Subjects
Lipidos; Tecnicas analiticas; Mutagenos; Cuisson microondes; Oxidacion; Mutagene
Language
Czech
Note
3 tables
1993-08-15
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