Effect of thermal processing of meat on the dynamics of malonyldialdehyde - a product of lipid peroxidation
1992
Smutna, M. | Bednar, J. (Vysoka Skola Veterinarni a Farmaceuticka, Brno (CSFR)) | Kopriva, V. | Marsik, P.
AGROVOC关键词
书目信息
页码
pp. 388-389
其它主题
Lipidos; Tecnicas analiticas; Mutagenos; Cuisson microondes; Oxidacion; Mutagene
语言
捷克语
注释
3 tables
1993-08-15
AGRIS AP