Possibilities of influencing the wheat quality from the standpoint of its mill-bakery use

Muchova, Z.

Possibilities of influencing the wheat quality from the standpoint of its mill-bakery use

1992

Muchova, Z. (Vysoka Skola Polnohospodarska, Nitra (CSFR))

AGROVOC Keywords

baking characteristics crop yield crude protein cultivos de invierno culture d'hiver fertilisation fertilizer application gluten grain granos harina de trigo proteina bruta rendement des cultures rendimiento de cultivos rheological properties triticum aestivum variedades varieties wheat flour winter crops

Bibliographic information

Published in

Rostlinna Vyroba - UVTIZ (CSFR)

Volume 38 Issue 8 ISSN 0370-663X

Pagination

pp. 685-690

Other Subjects

Farine de ble; Caracteristicas de la coccion; Aplicacion de abonos; Proteine brute; Propiedades reologicas; Propriete rheologique; Variete; Aptitude boulangere

Language

Slovak

Note

6 graphs, 1 table; 12 ref. Summaries (En, Sk)

Type

Summary

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Possibilities of influencing the wheat quality from the standpoint of its mill-bakery use

1992

AGROVOC Keywords

Bibliographic information