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Possibilities of influencing the wheat quality from the standpoint of its mill-bakery use

1992

Muchova, Z. (Vysoka Skola Polnohospodarska, Nitra (CSFR))

AGROVOC Keywords
baking characteristics crop yield crude protein cultivos de invierno culture d'hiver fertilisation fertilizer application gluten grain granos harina de trigo proteina bruta rendement des cultures rendimiento de cultivos rheological properties triticum aestivum variedades varieties wheat flour winter crops
Bibliographic information
Volume 38 Issue 8 ISSN 0370-663X
Pagination
pp. 685-690
Other Subjects
Proteine brute; Farine de ble; Propiedades reologicas; Aplicacion de abonos; Propriete rheologique; Aptitude boulangere; Variete; Caracteristicas de la coccion
Language
Slovak
Note
6 graphs, 1 table; 12 ref. Summaries (En, Sk)
Type
Summary
1993-08-15
AGRIS AP
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