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The effect of oyster mushroom on the composition and properties of products of the fine sausage type

1991

Strmiskova, G. | Dubravicky, J. | Banhegyiova, E. (Vyskumny Ustav Potravinarsky, Bratislava (CSFR))

AGROVOC Keywords
ahumado calcio calcium chemical composition cinc cobre composition chimique contenido mineral copper cuivre fer fosforo fumage hierro iron magnesio magnesium mineral content organoleptic properties phosphore phosphorus pleurotus polifosfatos polyphosphate polyphosphates potasio potassium salchicha saucisse sausages smoking sodio sodium zinc
Bibliographic information
Volume 30 Issue 1-2 ISSN 0231-9950
Pagination
pp. 85-93
Other Subjects
Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Teneur en elements mineraux
Language
Slovak
Note
5 tables; 7 ref. Summaries (En, Ru, Sk)
Type
Summary
1993-08-15
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