The effect of oyster mushroom on the composition and properties of products of the fine sausage type

ahumado calcio calcium chemical composition cinc cobre composition chimique contenido mineral copper cuivre fer fosforo fumage hierro iron magnesio magnesium mineral content organoleptic properties phosphore phosphorus pleurotus polifosfatos polyphosphate polyphosphates potasio potassium salchicha saucisse sausages smoking sodio sodium zinc