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Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation

1991

Jacob, Z. (Central Food Technological Research Inst., Mysore (India))

AGROVOC Keywords
acide gras additif aux aliments des animaux azucares biomasa biomass biomasse bran chemicophysical properties contenido proteico fatty acids feed additives fermentation growing media lipide lipids protein content rhodotorula salvado son substrat de culture sucres sugars trigo wheats
Bibliographic information
Volume 36 Issue 1 ISSN 0015-5632
Pagination
pp. 86-91
Other Subjects
Ble; Teneur en proteines; Lipidos; Sustrato de cultivo; Aditivo de piensos; Propiedades fisico-quimicas; Fermentacion; Acidos grasos; Propriete physicochimique
Language
English
Note
5 tables; 13 ref. Summaries (En)
Type
Summary
1993-08-15
AGRIS AP
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