Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation
1991
Jacob, Z. (Central Food Technological Research Inst., Mysore (India))
AGROVOC关键词
书目信息
页码
pp. 86-91
其它主题
Ble; Teneur en proteines; Lipidos; Sustrato de cultivo; Aditivo de piensos; Propiedades fisico-quimicas; Fermentacion; Acidos grasos; Propriete physicochimique
语言
英语
注释
5 tables; 13 ref. Summaries (En)
类型
Summary
1993-08-15
AGRIS AP