Assessment of baking quality of Central European wheats on mixograph
1992
Mohler, I. | Hyza, V. (Vyzkumny Ustav Obilnarsky, Kromeriz (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 733-738
Other Subjects
Ble; Proteine brute; Aptitude boulangere; Variete; Caracteristicas de la coccion; Materiel de laboratoire
Language
Czech
Note
2 tables; 6 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]