Assessment of baking quality of Central European wheats on mixograph
1992
Mohler, I. | Hyza, V. (Vyzkumny Ustav Obilnarsky, Kromeriz (CSFR))
AGROVOC关键词
书目信息
页码
pp. 733-738
其它主题
Ble; Proteine brute; Aptitude boulangere; Variete; Caracteristicas de la coccion; Materiel de laboratoire
语言
捷克语
注释
2 tables; 6 ref. Summaries (Cs, En)
类型
Summary
1993-08-15
AGRIS AP