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New lipids in food protein hydrolysates

1992

Velisek, J. | Davidek, T. | Pudil, F. | Davidek, J. | Ledahudcova, K. | Dolezal, M. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Ustav Chemie a Analyzy Potravin)

AGROVOC Keywords
acide gras chemical reactions chromatographie en phase gazeuse ester esteres esters fatty acids food industry gas chromatography hydrolyse hydrolysis industria alimentaria industrie alimentaire phosphatide phospholipids proteine proteins residues residuos
Bibliographic information
Volume 10 Issue 3 ISSN 0232-0568
Pagination
pp. 225-232
Other Subjects
Derivados de acido carbonico; Reaction chimique; Derive de l'acide carbonique; Residu; Reacciones quimicas; Proteinas; Hidrolisis; Carbonic acid derivatives; Fosfolipidos; Cromatografia de gases; Acidos grasos
Language
Czech
Note
1 graph, 1 table; 9 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
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