FAO AGRIS - International System for Agricultural Science and Technology

Fermentation production of lactic acid, 3: Characteristics of selected thermophilic strains

1992

Heriban, V. | Sturdik, E. | Sturdikova, N. (Slovenska Technicka Univ., Bratislava (CSFR). Katedra Biochemickej technologie)


Bibliographic information
Kvasny Prumysl (CSFR)
Volume 38 Issue 10 ISSN 0023-5830
Pagination
pp. 293-297
Other Subjects
Fermentacion lactica; Bacterie lactique; Bacterias acidolacticas; Microorganisme thermophile; Microorganismos termofilos; Acido lactico; Resistance a la temperature
Language
Slovak
Note
7 graph.; 1 table; 6 ref. Summaries (De, En, Ru, Sk)
Type
Summary

1993-08-15
AGRIS AP
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