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Mutual relationship among components of sheep milk and its coagulability

1992

Gajdusek, S. | Jelinek, P. (Vysoka Skola Zemedelska, Brno (Czech Republic))

AGROVOC Keywords
acid phosphatase acidez acidity alkaline phosphatase brebis casein caseina cell counting coagulating coagulation contenido de materia seca dry matter content enzymic activity ewe milk ewes fosfatasa alcalina genotipos genotypes grasa de la leche lactosa lactose lait de brebis leche de oveja milk fat oveja phosphatase acide phosphatase alcaline technical properties
Bibliographic information
Volume 37 Issue 12 ISSN 0044-4847
Pagination
pp. 1023-1028
Other Subjects
Proteine du lait; Acidite; Proteinas de la leche; Conteo de celulas; Propiedades tecnicas; Activite enzymatique; Matiere grasse du lait; Milk proteins; Genotype; Numeration cellulaire; Fosfatasa acida; Coagulacion; Actividad enzimatica; Caseine; Teneur en matiere seche; Propriete technologique
Language
Czech
Note
2 tables; 15 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
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