Mutual relationship among components of sheep milk and its coagulability
1992
Gajdusek, S. | Jelinek, P. (Vysoka Skola Zemedelska, Brno (Czech Republic))
AGROVOC关键词
书目信息
页码
pp. 1023-1028
其它主题
Proteine du lait; Acidite; Proteinas de la leche; Conteo de celulas; Propiedades tecnicas; Activite enzymatique; Matiere grasse du lait; Milk proteins; Genotype; Numeration cellulaire; Fosfatasa acida; Coagulacion; Actividad enzimatica; Caseine; Teneur en matiere seche; Propriete technologique
语言
捷克语
注释
2 tables; 15 ref. Summaries (Cs, En)
类型
Summary
1993-08-15
AGRIS AP