Rancidity and its measurements in food
1989
Pettersen, J. | Olsen, S. (Norwegian Herring OIl and Meal Industry Research Inst., Fyllingsdalen (Norway)) | Slinning, K.E.
AGROVOC Keywords
Bibliographic information
Publisher
Lipidforum
Other Subjects
Rancidite; Tecnicas analiticas
Language
English
Note
3 ill., 8 tables; 17 ref.
Type
Conference
Source
15th Scandinavian symposium on lipids: Proceedings, Shukla, V.K.S.Hoelmer, G. (eds.).- Aarhus (Denmark): Lipidforum, 1989. p. 528-539
Conference
15. Scandinavian Symposium on Lipids, Skoerping, Rebild (Denmark), 11-14 Jun 1989
1993-08-15
AGRIS AP
Data Provider
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