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The study of the evolution of the proteic fraction during the storage of a local Triticum aestivum variety : the effect on the bread quality

1988

Hethat, M.

AGROVOC Keywords
almacenamiento analyse microbiologique baking characteristics bread breadmaking chemical composition composition chimique microbiological analysis pain pan panification soft wheat stockage storage
Bibliographic information
Pagination
80 p.
Other Subjects
Analisis microbiologico; Composicion quimica; Technique analytique/ variete indigene; Panificacion; Ble tendre; Trigo candeal; Analytical methods/ land varieties; Aptitude boulangere; Tecnicas analiticas/ variedades indigenas; Caracteristicas de la coccion
Language
French
Note
13 tables; 26 ref.
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
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