The study of the evolution of the proteic fraction during the storage of a local Triticum aestivum variety : the effect on the bread quality
1988
Hethat, M.
AGROVOC关键词
书目信息
页码
80 p.
其它主题
Analisis microbiologico; Composicion quimica; Technique analytique/ variete indigene; Panificacion; Ble tendre; Trigo candeal; Analytical methods/ land varieties; Aptitude boulangere; Tecnicas analiticas/ variedades indigenas; Caracteristicas de la coccion
语言
法语
注释
13 tables; 26 ref.
类型
Numerical Data; Thesis; Non-Conventional
团体作者
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]