FAO AGRIS - International System for Agricultural Science and Technology

The study of the physico-chemical and organoleptic stability during the refrigerated conservation of fish

1990

Coulibaly, K.


Bibliographic information
Pagination
51 p.
Other Subjects
Poisson congele; Qualite; Technique analytique/ flore microbienne; Tecnicas analiticas/ flora microbiana; Composicion aproximada; Analytical methods/ microbial flora; Almacenamiento en frigorificos
Language
French
Note
12 tables; 9 fig.; 38 ref.
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie

1993-08-15
AGRIS AP
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