FAO AGRIS - International System for Agricultural Science and Technology

The effects of the gamma irradiation on biochimical, technological and microbiological characteristics of the wheat flour

1990

Khali, M.


Bibliographic information
Pagination
82 p.
Other Subjects
Analytical methods/ proximate composition; Farine de ble; Qualite; Technique analytique/ composition globale; Tecnicas analiticas/ composicion aproximada; Irradiacion; Almidon
Language
French
Note
16 tables; 29 fig.; 82 ref.
Type
Numerical Data; Thesis; Bibliography; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie

1993-08-15
AGRIS AP
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