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The influence of the drying temperature on certain properties of pasta, enriched with protein isolates of chick-peas and non enriched pasta

1989

Yettou, N.

AGROVOC Keywords
chickpeas enriquecimiento de los alimentos food enrichment garbanzo heat treatment pasta pastas alimenticias pois chiche protein isolates solubilidad solubility traitement thermique
Bibliographic information
Pagination
61 p.
Other Subjects
Contenido proteico/ semolina; Complementation; Isolat proteique; Teneur en proteines/ semoule; Solubilite; Protein content/ semolina; Tratamiento termico; Pate alimentaire; Aislado de proteinas
Language
French
Note
12 tables; 11 fig.; 70 ref.
Type
Numerical Data; Thesis; Bibliography; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
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