The influence of the drying temperature on certain properties of pasta, enriched with protein isolates of chick-peas and non enriched pasta
1989
Yettou, N.
AGROVOC关键词
书目信息
页码
61 p.
其它主题
Contenido proteico/ semolina; Complementation; Isolat proteique; Teneur en proteines/ semoule; Solubilite; Protein content/ semolina; Tratamiento termico; Pate alimentaire; Aislado de proteinas
语言
法语
注释
12 tables; 11 fig.; 70 ref.
类型
Numerical Data; Thesis; Bibliography; Non-Conventional
团体作者
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
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