The effect of the supplementation with the chickpeas on the alimentary quality of the pasta
1990
Belarbi, K.
AGROVOC Keywords
Bibliographic information
Pagination
55 p.
Other Subjects
Quality/ analytical methods; Pate alimentaire; Isolat proteique; Proteine de cereale; Calidad/ tecnicas analiticas; Qualite/ technique analytique; Proteinas de cereales; Cereal proteins; Liofilizacion; Aislado de proteinas
Language
French
Note
9 tables; 5 fig.; bibliography 7p.
Type
Thesis; Bibliography; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
Data Provider
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