The effect of the supplementation with the chickpeas on the alimentary quality of the pasta
1990
Belarbi, K.
AGROVOC关键词
书目信息
页码
55 p.
其它主题
Quality/ analytical methods; Pate alimentaire; Isolat proteique; Proteine de cereale; Calidad/ tecnicas analiticas; Qualite/ technique analytique; Proteinas de cereales; Cereal proteins; Liofilizacion; Aislado de proteinas
语言
法语
注释
9 tables; 5 fig.; bibliography 7p.
类型
Thesis; Bibliography; Non-Conventional
团体作者
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]