Evaluation of biochemical and technological characteristics of hot rabbit meat
1992
Bakr, A.A. (Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture) | Taie, H.T.
AGROVOC Keywords
Bibliographic information
Menofiya Journal of Agricultural Research (Egypt)
Volume
17
Issue
2
Pagination
pp. 667-675
Other Subjects
Acido lactico; Technologie appropriee; Propriete physicochimique; Tecnologia apropiada; Teneur en proteines; Propiedades fisico-quimicas
Language
English
Note
2 ill. 3 tables; 12 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider
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