Evaluation of biochemical and technological characteristics of hot rabbit meat
1992
Bakr, A.A. (Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture) | Taie, H.T.
AGROVOC关键词
书目信息
页码
pp. 667-675
其它主题
Propiedades fisico-quimicas; Tecnologia apropiada; Teneur en proteines; Technologie appropriee; Propriete physicochimique; Acido lactico
语言
英语
注释
2 ill. 3 tables; 12 ref. Summaries (Ar, En). *EG
类型
Numerical Data; Summary
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]