Defatted soy flour as egg substitute for low cholesterol sponge cake production
1991
Sadek, M.A. | Seda, H.A. (Ain-Shams Univ. (Egypt). Faculty of Girls) | Rasmay, N.M.
AGROVOC Keywords
Bibliographic information
Minufiya Journal of Agricultural Research (Egypt)
Volume
16
Issue
2
Pagination
pp. 1733-1740
Other Subjects
Succedane d'aliment; Gateau
Language
English
Note
6 tables; 14 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
