Defatted soy flour as egg substitute for low cholesterol sponge cake production

1991

Sadek, M.A. | Seda, H.A. (Ain-Shams Univ. (Egypt). Faculty of Girls) | Rasmay, N.M.


书目信息
Minufiya Journal of Agricultural Research (Egypt)
16 2
页码
pp. 1733-1740
其它主题
Succedane d'aliment; Gateau
语言
英语
注释
6 tables; 14 ref. Summaries (Ar, En). *EG
类型
Numerical Data; Summary

1993-08-15
AGRIS AP
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