A simple and rapid method for the purification of fat from low-calorie spreads allowing the quantitative determination of their fatty acid composition
1993
Wolff, R.L. (Universite de Bordeaux 1, Talence (France). Institut des Sciences et Techniques des Aliments, Laboratoire de Lipochimie Alimentaire)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 559-565
Other Subjects
Purificacion; Aliment sante; Contenido de lipidos; Tecnicas analiticas; Acidos grasos
Language
English
Note
11 ref. Resumes (En, Fr)
Type
Summary
1993-08-15
AGRIS AP
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