A simple and rapid method for the purification of fat from low-calorie spreads allowing the quantitative determination of their fatty acid composition
1993
Wolff, R.L. (Universite de Bordeaux 1, Talence (France). Institut des Sciences et Techniques des Aliments, Laboratoire de Lipochimie Alimentaire)
AGROVOC关键词
书目信息
页码
pp. 559-565
其它主题
Purificacion; Acidos grasos; Tecnicas analiticas; Contenido de lipidos; Aliment sante
语言
英语
注释
11 ref. Resumes (En, Fr)
类型
Summary
1993-08-15
AGRIS AP
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