[Effect of soft and coloured fat of lamb carcasses on meat]
1993
Jabet, S. (Institut de l'Elevage, Villers Bocage (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 63-67
Other Subjects
Qualite; Clasificacion de productos; Composicion de la canal; Preservacion; Adipose tissues
Language
French
Note
6 ref. Resume (Fr)
Type
Summary
1993-08-15
AGRIS AP
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