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Characteristic and functionality of wheat flour components: Starch

1991

Komae, K. (Agricultural Research Center, Tsukuba, Ibaraki (Japan))

AGROVOC Keywords
amidon amilosa amylose calidad fitomejoramiento harina de trigo plant breeding procesamiento processing quality starch traitement triticum wheat flour
Bibliographic information
Volume 14 Issue 12 ISSN 0387-9240
Pagination
pp. 7-15
Other Subjects
Farine de ble; Technical properties/ amylopectin; Amelioration des plantes; Qualite; Almidon; Propiedades tecnicas/ amilopectina; Propriete technologique/ amylopectine
Language
Japanese
Note
1 plate; 2 tables; 16 fig
1993-08-15
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