Characteristic and functionality of wheat flour components: Starch
1991
Komae, K. (Agricultural Research Center, Tsukuba, Ibaraki (Japan))
AGROVOC关键词
书目信息
页码
pp. 7-15
其它主题
Farine de ble; Technical properties/ amylopectin; Amelioration des plantes; Qualite; Almidon; Propiedades tecnicas/ amilopectina; Propriete technologique/ amylopectine
语言
日本人
注释
1 plate; 2 tables; 16 fig
1993-08-15
AGRIS AP